ESIL was created back in the 1980's by an inventor named Brian Cook. He managed to take a proven concept known as “electrolysis” and developed a continuous flow process capable of producing drinking water from a range of contaminated water sources. Here’s a basic explanation of how and why the process works. It uses electricity for the disinfection of water.

The equipment used in the ESIL water technology consists of multiple series of electrolytic cells containing anodes and cathodes. Low-voltage direct current (DC) is applied as water continuously flows through a labyrinth of holes in the cathodes. The bacterial, parasitic, and viral organisms are killed within the ESIL cell.

The electrical current forces all possible reactions in the water to take place. Heavy metals are rendered inert and neutral. Synthetic organic compounds (dioxins and PCB’s) are effectively shattered and broken down. The inert particulates formed after the process are easily removed by standard filtration.

While the process does remove the contaminants, it does NOT remove the naturally occurring mineral salts that make drinking water such an important part of maintaining a healthy body.

Our treatment eliminates all bacterial, parasitic, and viral organisms in the water, including E.Coli, Giardia, and Cryptosporidium

in one step.

Heavy metals such as arsenic, lead, mercury, chromium, and hexavalent chromium are rendered inert and neutral. Synthetic organic

compounds (dioxins and PCB’s) are effectively shattered and broken down. Also removed are Chlorine and Fluoride along with pesticides and fertilizers when present in the water. The inert particles formed after the process are easily removed by 5-micron sediment filters which do not capture the still-suspended minerals.

What is retained are beneficial, naturally occurring soluble minerals such as Calcium, Potassium, Magnesium,

Sodium and Zinc while removing the harmful contaminants.

There is no other method of water treatment that can achieve this balance.

Our unique process restructures water thereby producing the following features in drinking water:

1. Micro Clustering enables the easy absorption of water and a high level of hydration.

2. High level of Oxygenation and Ionization that contains millions of natural antioxidant bubbles called

hydroxyl ions, which are free radical scavengers.

3. Negative ORP (Oxidation-Reduction Potential) which is beneficial to our body by decreasing oxidation and aging.

4. Retains Natural Minerals found in the water which are beneficial to our health

5. Maintains a Healthy pH balance of 7.4–7.6. Water is the most crucial factor in establishing and maintaining proper acid-alkaline balance.

pH is a measure of relative acidity or alkalinity, between 0 at the extreme alkaline end to 14 at the extreme acidic end.

The bloodstream seeks to maintain a consistent pH balance of 7.3 or 7.4, but poor quality diet, stress, environmental toxins,

and medications can cause our metabolic pH to become too acidic.